The bacteria
lowest risk group
Depending on the nature of the insulation oil, a specific mixture of the following bacterial strains is used:
Bacillus subtilis (hay bacillus)
Bacillus licheniformis
Rhodococcus rhodochrous
All three organisms belong to lowest microorganism risk group 1 – just like yoghurt cultures. Even in the highly unlikely event of bacterial suspension leakage, there is no danger to people or the environment.
- officially approved, 100 % biological process
- no health or environmental risks
- use also possible in sensitive environments such as water protection areas
