Lowest risk bacteria culture
Three different bacteria strains are used. Depending on the nature of the oil, a specific mixture of the following bacteria is used:
All three organisms belong to Microorganism Risk Group 1, the lowest group, just like yoghurt cultures. Even in the unlikely event the bacterial suspension leaks, there is thus no danger to humans or the environment.
The process presents no health or environmental risks, making it particularly suitable for use in water protection areas and other sensitive environments.